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Jay Trubee's
imaginative eclectic cuisine, paired with June's Scottish charm
and warmth make Jillian's a most unique dining experience.
The Trubee's
winning combination has earned Jillian's many awards and accolades
in such magazines as Gourmet Magazine, Wine Spectator and
has earned them the Golden Sceptre Award, Southern California Restaurant
Writers Association's highest award.
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